If you’re curious, love good food, and enjoy culinary discoveries, this workshop is for you!
Chloé offers an introduction to the basics of a more plant-based diet, practical tips, and a complete, delicious menu that’s easy to recreate at home.
On the menu:
- You’ll learn how to make beet hummus served with breaded cheese.
- For the main course, you’ll take a trip to Italy with a recipe for vegetarian spaghetti Bolognese.
- To end on a delicious note: you’ll get all the tips you need to make an egg-free, zero-waste chocolate mousse.

Price: 50 CHF per person