— 2026 Holiday Season
Corporate Christmas Dinner
, Geneva
The venue and catering service are all in one place, just 5 minutes from Cornavin Station. Whether you’re hosting a gathering of about 15 people or a cocktail party for 90 guests, there are four packages available for booking.
Your teams can walk from the train station; no one has to worry about finding parking, and you have a single point of contact for the venue, the meal, and the service.
December dates are filling up fast—book yours now.
4 packages
Cocktail Reception and Seated Dinners
15 to 90
standing · 50 seated
starting at 50.–
per person
5 min
from Cornavin Station
— Three Ways to Celebrate
Our Year-End Packages
Four options, ranging from a cocktail reception for 50.– to a signature sit-down meal for 75.–. All prepared and served on-site by our partner caterer.
Christmas Cocktail
50.– per person
A warm and contemporary dining experience, featuring small bites designed for sharing . Eight savory bites and two desserts per person. Standing room only, in a space where guests move freely.
Savory Bites
- Mini brioche with gravlax salmon, lemon-dill cream, and red onion pickles
- Toast with roasted squash, fresh goat cheese, toasted walnuts, and slightly spiced honey
- Mini truffle croque, smoked turkey, Comté cheese, truffle mushroom cream sauce
- Cream of parsnip and chestnut soup, light cream, roasted hazelnuts, sage oil
- Beet, orange, and pomegranate verrine with fresh goat cheese, walnuts, and a tangy vinaigrette
- Crispy potato wedges ×2, smoked cream, chives, sweet paprika
- Shredded beef and foie gras royale, onion confit, reduced gravy, a hint of fig
Desserts
- Gingerbread French toast, poached pear, vanilla cream, roasted hazelnuts
- Chocolate-chestnut verrine with vanilla cream, dark chocolate, and chestnut pieces
Drinks included
- At the reception desk: a glass of champagne
- At the table: a glass of wine
Included: preparation, plating, setup, and service. Vegetarian options and allergy-friendly choices available upon prior request. Example: 50 guests = 2,500 CHF.
Set Menu
Christmas Tradition
55.–
Welcome
A glass of champagne, followed by a winter salad: roasted beets, fresh goat cheese, walnuts, orange, and honey vinaigrette.
Main Course
Chicken ballotine stuffed with mushrooms and chestnuts, gratin dauphinois, honey-roasted carrots and parsnips, and chicken jus with thyme and shallots.
Vegetarian option
Winter Vegetable Puff Pastry: mushrooms, seasonal vegetables, fresh cheese.
Yule log
Pear × Vanilla: almond cookie, soft pear, vanilla cream.
Drinks included
1 glass of champagne, 1 glass of red or white Genevois wine, orange-cinnamon Christmas bissap, still and sparkling water, coffee.
Set Menu
Christmas Truffle Table
65.–
Welcome
A glass of champagne, followed by pumpkin soup: roasted chestnuts, light cream, and green oil.
Main Course
Roasted chicken breasts, truffle mashed potatoes, roasted winter vegetables, glazed mushrooms and chestnuts, a full-bodied thyme-infused gravy, and mustard × honey.
Vegetarian option
Roasted stuffed squash: mushrooms, lentils, feta, chestnuts, and fresh herbs.
Yule log
Chocolate × hazelnut: cocoa cookie, chocolate mousse, praline crunch.
Drinks included
1 glass of champagne, 1 glass of red or white Genevois wine, orange-cinnamon Christmas bissap, still and sparkling water, coffee.
Set Menu
Christmas Signature
75.–
Welcome
A glass of champagne, toasted brioche with smoked salmon (lemon cream, dill, red onion pickles), and pumpkin soup.
Main Course
Confit of lamb, truffle mashed potatoes, honey-roasted root vegetables, glazed mushrooms, a robust thyme-infused sauce, and caramelized shallots.
Vegetarian option
Puff pastry with squash and mushrooms: feta, spinach, and herb cream.
Yule log
Choose from: pear × vanilla (melt-in-your-mouth pear × hibiscus, vanilla cream × tonka) or chocolate × hazelnut.
Drinks included
1 glass of champagne, 2 glasses of red or white Geneva wine, orange-cinnamon Christmas bissap, hot spiced apple juice, still and sparkling water, coffee.
The three sit-down meal options serve up to 50 people and include food and dessert, the beverages listed, service staff, tableware and table setup, delivery, clearing tables, and cleanup. Any additional items or services not listed are subject to an extra charge or a customized quote.
The rest of the year, we also offer lunch specials and buffet-style meals to share for your seminars, meetings, and team get-togethers. Tell us about your event →
— In the kitchen
Homemade cuisine
Your menus are prepared by our partner caterer, 12am12pm: seasonal ingredients, elegant presentation, and desserts that set the tone.
— Optional
Liven up your evening
Add some entertainment to your team party—right on site, with no planning required. We’ll coordinate the performer with the venue and the meal.
Christmas Wreath Workshop
Each participant creates their own Advent wreath using seasonal greenery, with guidance from a florist, and takes their creation home.
Holiday Ceramics Workshop
Introduction to pottery: Each participant shapes their own mug or Christmas tree ornament, which is fired and then returned to the team in January.
Winter Cocktail Mixology
A bartender will teach your team how to make two seasonal cocktails—including one non-alcoholic option—to enjoy as an aperitif.
Swing or Salsa Beginner Class
A few steps to get things started—no prior experience required. Perfect for the time between dinner and the evening's activities.
Acoustic Happy Hour
A guitar-and-vocals duo will provide entertainment during your cocktail hour with a repertoire of pop, jazz, and seasonal songs.
Combine one or more activities with your venue and meal package. Request a quote →
— Depending on the size of your team
Which venue is right for your party?
| Room | Sitting | Standing | Classroom, 4 hours |
|---|---|---|---|
| Jean-Mich' · 80 m² , also as a speaker | 60 | 90 | 560 CHF |
| Restaurant · 80 m² | 50 | 90 | 840 CHF |
| Virginia · 70 m² , also available for conferences | 50 | 70 | 400 CHF |
| Claudia · 50 m² | 20 | — | 280 CHF |
| Betty Auditorium · 30 m² | 18 | — | 185 CHF |
Room rates for non-members, for 4 hours. Net prices: FOOUND Sàrl is not subject to VAT at this time; the amount shown is the amount you will be billed. Catering packages are billed separately by our catering partner. By combining multiple rooms, we can accommodate up to 350 m².
— We'll answer your questions
Frequently Asked Questions About Corporate Christmas Dinners in Geneva
How many people can you accommodate?
The Jean-Mich' room can accommodate up to 90 people standing. For a seated meal served at tables, we can accommodate a maximum of 50 people —that’s the capacity limit for the service, not the room itself. Beyond that, we switch to a cocktail reception format. By combining several rooms, we can accommodate up to 350 m².
Does the price include the venue and the meal?
No, these are two separate services, and you will receive two invoices: one for the venue rental from FOOUND, and one for catering directly from our partner caterer. However, you’ll have a single point of contact to organize the event: we coordinate everything with the caterer.
Do you accommodate special dietary needs?
Yes. A vegetarian option is included on every menu, and we can accommodate food allergies upon advance request. Please let us know the number of people affected when you confirm your reservation.
When should I make a reservation?
As soon as possible: December events fill up as early as October. The final number of guests must be confirmed 7 days before the event, and the menu must be ordered at least 3 business days in advance.
Can we bring our own caterer?
Yes, the venue can be rented on its own. But for a company party, having everything handled by a single provider saves you the trouble of coordinating, arranging for delivery, and cleaning up at the end of the evening.
Can we take a tour before making a reservation?
Of course. Call us at 079 915 08 31 or email us at info@foound.ch, and we'll show you the venues and work with you to plan your event.
Are you planning a seminar, an event, or a birthday party? We have just what you need.