Monday, October 26, at 3:00 p.m. · Free admission

Artisanal or mass-produced bread—what are the differences? Eric Emery, a baker on Rue Voltaire, lets us sample different kinds of bread and introduces us to their flavors.

The “Cafés quartiers” invite you to explore the Délices and Saint-Jean neighborhoods over a cup of coffee, in the company of the people who bring them to life. An initiative of the City of Geneva, hosted at the FOOUND café-restaurant, 7 Rue Jean-Dassier.